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Chocolate Peppermint Paleo Pancakes

Chocolate and peppermint make a great combination, especially around the holidays. These paleo pancakes are very rich and decadent, and probably do not even need to be served with syrup. Instead add a little whipped coconut cream on the top for serving.



4 eggs
1 cup coconut milk
1/2 tsp peppermint oil
2 tbsp honey
3 tbsp cocoa powder
1/2 cup coconut flour
1 tsp baking soda
1/2 tsp salt
1 tbsp coconut oil, for cooking
1/4 cup dark chocolate chips (optional)
Whipped coconut cream for topping (optional)


1. In a large bowl, whisk together the eggs, milk, peppermint oil, and honey. Slowly add in the remaining ingredients, stirring everything together until just combined.

2. Heat a griddle or non-stick skillet to medium heat. Coat the pan with coconut oil. Pour about 2 tablespoons of batter onto the skillet and spread into a circle. Cook for 2-4 minutes until bubbles start to appear, and then flip. Cook for another 1-2 minutes and then remove to a plate. Repeat with remaining batter. Serve warm with whipped coconut cream.

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