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Super Greeny, Sour Creamy Avocado Halves

Avocado with Sauteed Greens, Sour Cream & Crispy Bacon


2 tablespoons coconut oil

1/4 medium leek thinly sliced

4 large silverbeet or kale leaves thinly sliced

1 large avocado

full fat sour cream

2 rashers bacon cut into small pieces

sea salt

freshly ground black pepper


Melt coconut oil in a pan and fry bacon till it's crispy then remove from pan

Add leek and silverbeet to the pan and saute until soft (season with salt / pepper)

Cut avocado in half, remove seed and spoon leek and silverbeet into each half

Spoon on a generous amount of sour cream

Top each avocado half with crunchy bacon and a grind of pepper

Grab a spoon and dig in!


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