Semi Dried Tomatoes

Hey all.

I'm always adding yummy things to jazz up my salads and these little gems are perfect!


These are super easy to do.

Grab a punnet of cherry tomatoes or grape tomatoes, cut them in half longways & lay them in a baking tray skin side down so that the inside of the tomato facing up. Then drizzle the tomatoes with some really lovely high-quality olive oil & a nice sprinkle of salt and rosemary and pop them in the oven.

I like to really slow roast them as it keeps a nice, sweet flavour and lovely and juicy.

So these go in a really low oven, 120C for anywhere between 30 & 60 minutes depending on how soft or crunchy you prefer the texture to be.

Once they've cooled you put them in a little glass jar or container and pop them in the fridge for 5 to 7 days.

Then you can just grab out a little handful & toss them through your salads or with a cheese platter or through pasta - they're great with some balsamic vinegar as well.


Every small change WILL become a

big difference in your life.

With so much love,​

Katie Jane

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