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Raspberry Fruit Roll-ups

Add another serving of fruit into your afternoon with these fun roll-ups. Raspberries, honey, and lemon make a delicious combination for this sweet snack. If desired, you can strain the seeds from the raspberry puree before spreading it on the baking sheet. Check the fruit regularly towards the end of the cooking time to make sure that it does not dry out into chips instead of shapeable leather.



4 cups raspberries, fresh or thawed
2 tbsp honey
1 tbsp lemon juice


1. Preheat the oven to 170 degrees F. Line a rimmed baking sheet with parchment paper or a Silpat mat. Place all of the ingredients into a blender or food processor and puree until smooth.

2. Pour the mixture onto the baking sheet and spread evenly with a spatula. Bake for 3-4 hours, or until completely dried out but still sticky.

3. Remove the pan from the oven and allow to cool for at least 15 minutes. Cut the mixture into long strips. Start at one end and roll up each strip. Store in an airtight container.

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